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Demographics
MAB students and alumni come from all across the
United States and 20 countries around the globe
and are employed in all stages of the food and
agribusiness sector. Our students and graduates
are distributed almost equally through the agri-industries
supply chain. Roughly equal amounts of students
are employed in pre–farm gate, and post–farm
gate first handler. A smaller group is employed
in the food processing/retailing sector, education
or government, or are producers. The concentration
of knowledge and experience of our student population
along the supply chain creates an ideal environment
for learning, and keeps the classroom interesting
and discussion focused on industry challenges.
Students have a variety of reasons for entering
the program, but usually fit one of the following
categories:
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