Our Program

The Master of Agribusiness program is built around the busy lives of food and agribusiness professionals. The heaviest course load is planned for the months of January through March, with a one-week, on-campus session to begin the term in January and another one-week campus session to complete the term in March. The delivery of the program breaks down barriers associated with earning a master's degree such as access to a university campus, job changes, relocations, and job-related travel.

Our program is structured to appeal to professionals employed in all segments of the industry, and is geared toward adult learners.

“I compared a lot of programs when I decided to continue my education at the graduate level. I was looking for an international program that offered flexibility within a paced curriculum; a campus component that was long enough to allow me to get to know my classmates, but short enough to remain acceptable to my employer; and a program that combined agriculture and business instead of segregating them. What I have found is all of these elements, plus high quality professors, a strong and supportive administrative team, highly interactive course layout and delivery, a great network of food and agribusiness professionals as classmates, and unexpected new friendships. I would definitely recommend this program!”
Leslie Olson
Agricultural Account Manager
Common Wealth Credit Union Ltd.