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Our
Program
The Master of Agribusiness program
is built around the busy lives of food and agribusiness
professionals. The heaviest course load is planned for
the months of January through March, with a one-week,
on-campus session to begin the term in January and another
one-week campus session to complete the term in March.
The delivery of the program breaks down barriers associated
with earning a master's degree such as access to a university
campus, job changes, relocations, and job-related travel.
Our program is structured to appeal to professionals
employed in all segments of the industry, and is geared
toward adult learners.
“I
compared a lot of programs when I decided to continue
my education at the graduate level. I was looking for
an international program that offered flexibility within
a paced curriculum; a campus component that was long
enough to allow me to get to know my classmates, but
short enough to remain acceptable to my employer; and
a program that combined agriculture and business instead
of segregating them. What I have found is all of these
elements, plus high quality professors, a strong and
supportive administrative team, highly interactive course
layout and delivery, a great network of food and agribusiness
professionals as classmates, and unexpected new friendships.
I would definitely recommend this program!”
Leslie Olson
Agricultural Account Manager
Common Wealth Credit Union Ltd.
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