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Vincent Amanor-Boadu is an associate professor in the Department of Agricultural Economics, and director of the Ag Innovation Center at Kansas State University. He received his PhD from the University of Guelph, in Ontario, Canada. He worked as the Director of Research at the George Morris Centre, Canada’s premier independent agri-food think-tank, where he led research to enhance the agri-food sector’s competitiveness. He was a managing director of AgriFood Innovations, an agri-food technology commercialization services company he co-founded. His current research initiatives encompass entrepreneurship and business development and growth strategy, and strategic management, with special emphasis on inter-organizational relationships and governance. Vincent sits on a number of corporate boards. He says balancing academics with service to industry ensures his ability to bring real-world situations his classroom to illuminate economics and management concepts, and bring research-based solutions to address complex organizational challenges.
Dr. Bergtold’s research includes: the economics of adopting intensive conservation production practices and systems at the farm level; the impact of bio-energy alternatives and feedstock production on-farm; the interaction between agricultural practices, conservation policy and the environment at the farm level; and the development of applied discrete choice econometric modeling techniques. In addition, he has completed research examining the estimation of large demand systems and the international trade of peanuts. Dr. Bergtold teaches optimization techniques and methods at the graduate level and an introductory agricultural economics course.
Dr. Biere teaches two freshmen-level courses (agricultural economics and agribusiness orientation and decision tools for agricultural economics and agribusiness), two upper-division undergraduate courses (agricultural market structures and agribusiness logistics) and one MAB course (applied agribusiness logistics). His research focuses on supply chain issues in food and agriculture and the impacts of those issues on the competitiveness of U.S. agribusinesses.
The department’s graduate program has experienced strong growth under the direction of Dr. Featherstone. He guided the development of the Master in Agribusiness degree. His research program has resulted in more than 115 articles published in peer-reviewed journals. As a leading agriculture finance scholar, Dr. Featherstone has assisted the industry on mergers, loan loss severity, the influence of taxes on farm land, and alternative federal tax systems. He currently teaches agribusiness financial management and ‘Seminar in Agricultural Economics Analysis,’ a thesis completion course in the MAB.
John (Sean) Fox is a native of Ireland and has been on the faculty at K-State since 1994. His B.S. in Agricultural Science is from University College Dublin and his Ph.D. in Agricultural Economics from Iowa State University. Currently a Professor of Agricultural Economics, he has taught classes in Agricultural Policy, International Trade, Futures Markets, Managerial Economics and Applied Econometrics. His research is primarily focused on non-market valuation and involves surveys, market experiments, and retail trials in an effort to quantify consumer valuation of food safety and response to new food products, technologies or information. His work has examined demand for food innovations such as irradiation, cloning, guaranteed tenderness in steaks, and milk from animals treated with bST.
Dr. Gwinner is the Head of the Marketing Department at K-State. He teaches Marketing Concepts and Research in the MAB program. His research focuses on: improving and managing the performance of customer-contact employees, organizational citizenship behaviors, consumer relationship benefits and perceptions of rapport, corporate sponsorship of sporting events and electronic word-of-mouth.
His research interests include economics and agribusiness firms, biotechnology clusters, and the sociology of food and agriculture. His current research focus is on agribusiness strategy that emphasizes the optimization of linkages between the firm and its surrounding business environment. His teaching emphasizes a key element of how to compete within the context of a dynamic agricultural sector. Harris has 20 years of supply chain management experience that includes agricultural commodity trading, supply chain strategy and global purchasing with Fortune 500 companies in the food industry.
Dr. Schurle has taught courses on finance, optimizing techniques, risk management, and principles of agricultural economics. His interests include the application of computer techniques to agribusiness problems. Dr. Schurle’s research and extension efforts are oriented to finance and farm management issues. Bill Turnley is a professor in the Department of Management and the Forrer Chair of Business Ethics. He received a B.S. in Mechanical Engineering, a Masters in Business Administration, and a Ph.D. in Organizational Behavior, all from the University of South Carolina. Bill teaches courses in Organizational Behavior, Business Ethics and Human Resource Management and is the director of the ConocoPhillips Excellence in Business Ethics Initiative. In addition, he is an active researcher in the areas of psychological contracts, organizational citizenship behavior, and impression management in organizations.
Dr. Williams has worked with several MAB students that have completed economic analyses of investing in new technologies for their agribusiness firms. He also teaches natural resource and environmental economics for undergraduates, and advanced farm economics for graduate students. Some of his current research includes best management strategies for improving water quality and reducing sedimentation of Kansas reservoirs, evaluating the risk versus returns from alternative cropping and tillage strategies, and economic issues of biomass production. He is also the recipient of several teaching and research awards. Dr. Wilson’s research interests include the areas of agribusiness, farm management, agricultural finance, marketing, and demand. Her research has examined factors affecting lenders loan decision making, agricultural input market segments and the buying behavior of producers and consumers, and the valuation of financial records with experimental auctions. She has taught courses in finance, risk, agribusiness marketing management, farm business accounting, and research methods. Prior to joining K-State in August 2008, Dr. Wilson was a faculty member at Purdue University.
Deborah is the Program Coordinator for the MAB program. She manages the day-to-day activities of the Master of Agribusiness program including student recruitment, budget management, Industry Advisory Board interaction and communication with enrolled students. Deborah also assists with the course “Seminar in Agricultural Economics Analysis,” a thesis completion course in the MAB taught by Dr. Allen Featherstone. She completed an M.S. in 2002 at Kansas State University in Secondary Education.
As Program Associate, Mary Bowen, assists in coordination of and manages activities of the Master of Agribusiness program including communication with applicants, enrolled students, alumni and faculty of the program. Bowen also manages the program’s marketing, special events and international agribusiness tours. She completed a Master’s of Professional Studies in Organizational and Professional Communication (Public Relations and Marketing) from the University of Denver.
Vincent Amanor-Boadu is an associate professor in the Department of Agricultural Economics, and director of the Ag Innovation Center at Kansas State University. He received his PhD from the University of Guelph, in Ontario, Canada. He worked as the Director of Research at the George Morris Centre, Canada’s premier independent agri-food think-tank, where he led research to enhance the agri-food sector’s competitiveness. He was a managing director of AgriFood Innovations, an agri-food technology commercialization services company he co-founded. His current research initiatives encompass entrepreneurship and business development and growth strategy, and strategic management, with special emphasis on inter-organizational relationships and governance. Vincent sits on a number of corporate boards. He says balancing academics with service to industry ensures his ability to bring real-world situations his classroom to illuminate economics and management concepts, and bring research-based solutions to address complex organizational challenges.
Dr. Arata researches the financial structures of processing and retail firms; the roles of a firm’s capital constraints and access to capital in determining the value added to commodities; and the application of fourth generation activity based costing to agribusiness firms. Prior to joining the faculty at K-State, Dr. Arata was vice president at Merrill Lynch Capital Markets where he managed the risk level and the finance structure for commodity inventories.
Dr. Barkley teaches two courses: (1) intermediate microeconomics, and (2) an introductory honors course in agricultural economics. Dr. Barkley’s research interests are in agriculture and related public policy issues. He received a B.A. from Whitman College in Walla Walla, Washington, and a M.A. and Ph.D. from the University of Chicago. He has taught courses in economics at the University of Chicago, Kansas State University, Quaid-I-Azam University in Islamabad, Pakistan, the University of Arizona, and the University of Cambridge in Cambridge, England.
Dr. Barnaby provides educational programs on crop insurance, government commodity programs, and risk throughout Kansas and the USA. His work emphasizes the development of alternative public policies for crop disaster protection. His work with the private sector developed the first revenue insurance contract in 1996. Revenue insurance is a nationally-available insurance contract for farmers. Revenue Protection currently provides more than $10 billion of coverage for America’s farmers. Other research explores the impact of government commodity programs.
Dr. Barton is Professor Emeritus of Agribusiness Management and Director Emeritus of the Arthur Capper Cooperative Center. He currently is semi-retired and works part-time on cooperative agribusiness research and education programs in the areas of finance, governance, strategy, and human resources to assist companies, executives and boards of directors improve performance.
Dr. Bergtold’s research includes: the economics of adopting intensive conservation production practices and systems at the farm level; the impact of bio-energy alternatives and feedstock production on-farm; the interaction between agricultural practices, conservation policy and the environment at the farm level; and the development of applied discrete choice econometric modeling techniques. In addition, he has completed research examining the estimation of large demand systems and the international trade of peanuts. Dr. Bergtold teaches optimization techniques and methods at the graduate level and an introductory agricultural economics course.
Dr. Biere teaches two freshmen-level courses (agricultural economics and agribusiness orientation and decision tools for agricultural economics and agribusiness), two upper-division undergraduate courses (agricultural market structures and agribusiness logistics) and one MAB course (applied agribusiness logistics). His research focuses on supply chain issues in food and agriculture and the impacts of those issues on the competitiveness of U.S. agribusinesses.
Michael Boland provides information to agribusinesses and cooperatives for use in analyzing alternative managerial decisions. This information is made available through a variety of outlets including case studies, applied publications, and scholarly journals. He has worked or lectured in more than 60 countries on various aspects of agribusiness topics. Before joining the faculty, Dr. Boland gained diverse experience in agribusiness working for a local farm supply cooperative, a regional cooperative, and a state cooperative council.
Briggeman earned his bachelor’s degree in agribusiness from K-State in 2000. He received his master’s degree in agricultural economics in 2002 from Texas A&M University. In 2006, he completed his Ph.D. in agricultural economics at Purdue University. Prior to K-State, Briggeman worked as an economist for the Federal Reserve Bank of Kansas City - Omaha Branch. His research interests include agricultural finance, cooperative and agribusiness management, farm household decision making and macroeconomics.
Dr. Burton led the distance education movement within the department through his undergraduate Farm and Ranch Management course. Dr. Burton has participated in disciplinary and interdisciplinary research, often focusing on risk and return in whole-farm or ranch management. Most recently he has focused his research on farm land ownership as a retirement strategy, agricultural health and safety, and reduced- and no-till cropping systems in Western Kansas.
Dr. Crespi’s research focuses on product differentiation issues in food and agriculture. His interests include analyses of industry competition, product-quality differences that affect commodity promotion, food safety regulations, and the labeling of foods containing genetically modified organisms. He has worked as a consultant for several commodity boards performing studies to measure the effectiveness of industry-financed generic advertising. Dr. Crespi teaches a course in agribusiness marketing, as well as a team-taught course in quantitative methods for agricultural economists.
Dr. Dalton’s research and teaching focuses on international agricultural development in lower income countries. He studies how new crop varieties affect food productivity and production risk management and the impact of natural resource degradation on agricultural development. Dr. Dalton has worked throughout Africa and he is currently researching the economics of drought tolerant maize in southern and eastern Africa.
Dr. Dhuyvetter assists producers and agribusinesses with risk and return assessment associated with crop and livestock production and marketing. He also works extensively with land-related issues such as buying and leasing land. Current research and extension efforts are examining factors impacting profitability differences between crop and livestock producers, analyzing factors affecting feeder cattle prices and basis, machinery costs, economics of no-tillage and precision ag-related technologies, and the costs associated with animal identification and traceability systems.
The department’s graduate program has experienced strong growth under the direction of Dr. Featherstone. He guided the development of the Master in Agribusiness degree. His research program has resulted in more than 115 articles published in peer-reviewed journals. As a leading agriculture finance scholar, Dr. Featherstone has assisted the industry on mergers, loan loss severity, the influence of taxes on farm land, and alternative federal tax systems.
Dr. Flinchbaugh represents the agricultural community through his active participation in the development of U.S. agricultural policy. His service on numerous national task forces, boards of directors, and advisory groups has allowed him to provide input on domestic food and agriculture policy. He served as Chairman of the Commission on 21st Century Production Agriculture authorized in the 1996 FAIR ACT. Flinchbaugh currently serves as Chairman of the board of the Farm Foundation.
John (Sean) Fox is a native of Ireland and has been on the faculty at K-State since 1994. His B.S. in Agricultural Science is from University College Dublin and his Ph.D. in Agricultural Economics from Iowa State University. Currently a Professor of Agricultural Economics, he has taught classes in Agricultural Policy, International Trade, Futures Markets, Managerial Economics and Applied Econometrics. His research is primarily focused on non-market valuation and involves surveys, market experiments, and retail trials in an effort to quantify consumer valuation of food safety and response to new food products, technologies or information. His work has examined demand for food innovations such as irradiation, cloning, guaranteed tenderness in steaks, and milk from animals treated with bST.
Dr. Grunewald teaches agribusiness management and commodity futures and options in the undergraduate curriculum. He has authored the textbook, Introduction to Food and Agribusiness Management, that he uses in the agribusiness management course. His research activities focus on investigating farm inefficiency. Dr. Grunewald was born and raised on a farm in Wisconsin and completed his undergraduate and graduate degrees in Wisconsin and Kentucky, respectively.
Dr. Guvele has worked in South Sudan on USAID/USDA programs before the signing of a Comprehensive Peace Agreement (CPA) to end the civil war to enable war affected communities to try to fend for themselves with minimum external hand out relief; and after the CPA to rebuild intergovernmental and nongovernmental actions on reducing poverty. He has served as a Senior Advisor on the main USAID’s Agricultural Program (Farming, Agribusiness and Rural Markets (FARM)) in South Sudan through Management Systems International (MSI). Dr. Guvele is currently a Senior Associate with Abt Associates assigned to build the farm level agricultural information/data base for USAID’s funded agricultural projects in South Sudan.
He works in agriculture and natural resources for K-State Research and Extension. Hadley earned his bachelor’s degree in agricultural economics at Purdue University in 1989. He earned his master’s degree in 2001 and Ph.D. in 2003, both in agricultural economics from Michigan State University. Prior to coming to K-State, Hadley worked as an associate professor and extension farm management specialist at the University of Wisconsin - River Falls.
His research interests include economics and agribusiness firms, biotechnology clusters, and the sociology of food and agriculture. His current research focus is on agribusiness strategy that emphasizes the optimization of linkages between the firm and its surrounding business environment. His teaching emphasizes a key element of how to compete within the context of a dynamic agricultural sector. Harris has 20 years of supply chain management experience that includes agricultural commodity trading, supply chain strategy and global purchasing with Fortune 500 companies in the food industry.
Dr. Peterson’s research focuses on understanding marketing and risk management decisions in food and agriculture. Previous studies examined marketing issues related to small-scale specialty crops, large-scale commercial crops, the dairy industry, and the organic industry. Her interests include consumer issues, such as food origin and labeling, and sustainable agriculture. Dr. Peterson teaches courses in price analysis and research methods.
Nathan Hendricks’ research analyzes agricultural supply response and the effect of agricultural and environmental policies. His previous research has investigated agricultural supply dynamics, the cost-effectiveness of alternative water conservation policies, the production effects of agricultural domestic support programs, and econometric estimation of dynamic panels. He teaches an undergraduate course on international and environmental issues in agriculture and a graduate team-taught course in quantitative methods.
Prior to joining the K-State faculty, Dr. Ibendahl served as an associate extension professor at Mississippi State University. His specialty areas are farm management and agricultural finance. Ibendahl earned his Ph.D. from the University of Illinois in agricultural economics. He also has an MBA from Northern Illinois University. His major focus is working with the Kansas Farm Management Association.
Dr. Jones conducts research and educational programs in the areas of livestock production economics and farm management. Examples include continuous economic evaluation of various cattle feeding and grazing strategies, as well as swine and sheep production alternatives. He studies the relative profitability and economic efficiency of alternative production systems and management strategies, and evaluates factors that contribute the overall economic risk facing farmers and ranchers. Dr. Jones assists rural business managers in the development of strategic business and transition plans.
As an emeritus extension agricultural economist, Kastens strives to increase the profitability of those involved in production agriculture, especially in crops production. His main areas of emphasis are land ownership and leasing, machinery management, and technology adoption. He is especially competent in the application of unconventional statistical predictive modeling techniques, for example, neural networks, fuzzy logic, genetic algorithms, and entropy. The purpose is always to generate more accurate mathematical models that help producers, investors, and other agribusiness decision makers increase profit and manage risk.
Dr. Leatherman delivers outreach education programs and conducts applied research related to local economic development policy and practice; public finance and public service provision; and environmental/water quality and local/regional planning. His research interests include state and local public finance; state, regional and local economic development policy; the use of analytical tools (e.g., economic and fiscal impact analysis) to improve local decision-making; and the creation of advanced regional economic models for policy analysis.
Dr. Li’s research interests include international trade, development, and applied econometrics. She has conducted research on evaluating trade patterns in various sectors, examining prevailing trade theories, assessing comparative advantage and international competitiveness, and analyzing the impacts of agricultural trade policies on trade flows.
Dr. Peterson conducts research and teaching in the field of environmental and resource economics. His research focuses on environmental policy analysis, emphasizing the roles that hidden information and uncertainty play in individual policy responses. Many of the applications of his research have been at interface between agriculture and the environment. Major research topics have included groundwater extraction, payment for environmental service contracts, and agricultural land use responses to climate change.
Dr. Schroeder’s research on livestock marketing and price analysis provides information and direction for the livestock industry. His research focuses on improving commodity market efficiency by investigating price discovery methods, market information, improving market coordinating mechanisms, and forecasting. Ted also teaches agricultural marketing.
Dr. Schurle has taught courses on finance, optimizing techniques, risk management, and principles of agricultural economics. His interests include the application of computer techniques to agribusiness problems. Dr. Schurle’s research and extension efforts are oriented to finance and farm management issues.
Dr. Shanoyan’s research interests are in the area of agribusiness management, agri-food marketing, entrepreneurship, and agricultural development. His current research focusses on issues related to supply chain relationships, contractual arrangements, and vertical coordination in food and agricultural industries. His teaching interests are in strategic analysis and decision making and international marketing. He teaches courses in food and agribusiness management strategies on both graduate and undergraduate levels. Dr. Taylor’s research and extension programs are focused in the areas of crop marketing and farm management. She grew up on a cattle ranch in Montana and attended Montana State University majoring in Agribusiness Management. She has worked in extension positions at both Kansas State University and Washington State University. Some of her current research areas include measuring basis risk for commodity grains, understanding the implications of food safety and country of origin labeling on meat demand, and analyzing trends in Kansas agricultural land values, rental rates, and leasing arrangements.
Dr. Williams has worked with several MAB students that have completed economic analyses of investing in new technologies for their agribusiness firms. He also teaches natural resource and environmental economics for undergraduates, and advanced farm economics for graduate students. Some of his current research includes best management strategies for improving water quality and reducing sedimentation of Kansas reservoirs, evaluating the risk versus returns from alternative cropping and tillage strategies, and economic issues of biomass production. He is also the recipient of several teaching and research awards.
Dr. Wilson’s research interests include the areas of agribusiness, farm management, agricultural finance, marketing, and demand. Her research has examined factors affecting lenders loan decision making, agricultural input market segments and the buying behavior of producers and consumers, and the valuation of financial records with experimental auctions. She has taught courses in finance, risk, agribusiness marketing management, farm business accounting, and research methods. Prior to joining K-State in August 2008, Dr. Wilson was a faculty member at Purdue University.
Dr. Wissman was a founding member of DPRA, a private research and consulting firm, in 1971, and helped grow the company from approximately 10 employees to its present size of 170. His 30 years of service to DPRA covered numerous consulting assignments associated with the economics of food and agriculture, and the environment, with a wide variety of public and private clients in over 20 different countries. During his tenure, Dr. Wissman has authored or co-authored over 80 technical research reports.
Dr. Xia’s research interests include industrial organization in food and agricultural industries, applied econometrics, and international trade and policy. His current research focuses on industrial organization issues such as contracts and vertical coordination, product differentiation, market structure, and competition in food and agricultural industries. His teaching interests are market structure and organization, econometrics, demand and price analysis, and international trade. He teaches a Ph.D. course in agricultural demand and commodity markets and an undergraduate course in international agricultural trade. |
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